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Cross Culture Cooking

Being a vegetarian doesn’t mean you have to serve bland and tasteless foods during the festive season of thanksgiving. There are so many delectable recipes for the vegetarian guests, and for your non vegan guests as well.

The best way to prepare a thanksgiving menu with vegetarian recipes is to substitute ingredients that are derived from animal products to vegan ingredients. For example, you can substitute soy or rice milk for dairy milk; vegan margarine for butter and vegetarian marshmallows.

For a vegetarian thanksgiving, you could prepare appetizers with warm pita bread with vegetable filling. Then, you could make

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The Crepe Suzette

A crêpe is a French cuisine dessert consisting of a crêpe and beurre Suzette, a caramelized sugar sauce or syrup, tangerine, zest, and Grand Marnier for the final touch. It is actually a classic dessert which is loved by most, if not all people, most especially the French people. The Grand Marnier’s use is actually by lighting the crêpes which would make the alcohol in the liquor evaporate resulting in a fairly thick, rich caramelized sauce. Here’s a delightful French Crêpe Suzette Recipe. All you need to do is to prepare the following ingredients and follow carefully the instructions

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Having the right kind of Recipes for turkey to make your day complete is simply a wonderful dining experience to have. All you need is the right time to make things work for the better and that you would also be able to make it the best moment of your life. Anything you can do to satisfy your taste buds is indeed the best option for your health. With fine dining and the best cuisine in the house, what more could you ask for when it comes to cooking a recipe from the biggest bird in the world? All

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